Packed with plenty of vegetables and tons of flavor, this chicken dish is inspired by the ingredients in a caprese salad.
½ cup balsamic vinegar
1 (28 ounce) can no-salt-added diced tomatoes, drained
½ teaspoon Italian seasoning
1 ¼ pounds chicken cutlets
¼ teaspoon salt
⅛ teaspoon ground pepper
4 ounces whole-wheat spaghetti
4 cups zucchini noodles (12 oz.)
4 ounces fresh mozzarella cheese, sliced
1 cup fresh basil leaves, thinly sliced
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!