Balsamic Chicken and Pasta

Juicy balsamic-glazed chicken served over pasta with sautéed vegetables. A slightly sweet and tangy dish that’s full of depth and richness.

3 cloves garlic, minced

2 ounces fresh basil leaves 1/2 cup olive oil

1/2 cup balsamic vinegar

6 skinless, boneless chicken breast halves

1 tablespoon salt

1 1/2 teaspoons ground black pepper

1 pound penne pasta

2 pints grape tomatoes, halved 1/4 cup olive oil

1/4 cup balsamic vinegar salt and pepper to taste

To view the complete recipe directions, please login or register for free.

Registration is free and gives you access to all recipes!

Recipes