Balinese grilled chicken is marinated in a fragrant blend of spices, including turmeric, garlic, ginger, and lemongrass, then grilled to smoky perfection. Bold, aromatic, and deeply flavorful, it captures the essence of traditional Balinese cuisine.
3 tablespoons coconut oil
5 garlic cloves, smashed
2 tablespoons fresh makrut lime juice, calamansi juice, or Key lime juice
1 tablespoon chopped peeled fresh turmeric root
1 tablespoon chopped peeled fresh ginger
1 tablespoon kosher salt
1 teaspoon tamarind paste
1 teaspoon ground coriander
1 (5- to 6-pound) whole chicken
Coconut charcoal
Balinese Raw Sambal Matah
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!