These baked turkey curry empanadas are from blogger, recipe developer, mom, and Allrecipes Allstar Amy Shen. She’s all about sharing low-fuss (or no-fuss) recipes, and this is one of her favorite quick, flavorful appetizers.
3 cups all purpose flour
3/4 teaspoon kosher salt
14 tablespoons unsalted butter
1/2 cup ice water
1 tablespoon vegetable oil
1/2 cup yellow onion
4 tablespoons curry powder
1 pound ground turkey
1/4 cup soy sauce
1 large egg yolk
1 tablespoon water
Creamy Mango Sauce
1/4 cup mayonnaise
2 tablespoons Greek-style yogurt
2 tablespoons mango chutney
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