Recipes
Baked Tilapia Cury
- Fish
This healthy fish-and-vegetable curry recipe is made with yellow curry paste, but any Thai curry paste--red or green--will work. Serve with sautéed green beans and brown basmati rice to soak up all the delicious sauce.
Ingredients
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1 tablespoon neutral oil, such as canola or avocado
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2 medium-to-large red bell peppers, halved and sliced
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1 medium shallot, finely chopped
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2 tablespoons Thai yellow curry paste
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1 14-ounce can “lite” coconut milk
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1 tablespoon lime juice
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1 teaspoon brown sugar
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1-1 1/4 pounds tilapia fillets
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¼ teaspoon salt
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¼ teaspoon freshly ground pepper
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¼ cup chopped fresh cilantro
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