Recipes
Baked Stuffed Shrimp
- Prawn
This baked stuffed shrimp recipe was created by my late mother over 30 years ago. My grandparents, father, and I have enjoyed these stuffed shrimp every other Friday for many years. We've made them without scallops sometimes due to price. Serve with melted butter or freshly squeezed lemon along with a garden salad and rice pilaf or baked potato.
Ingredients
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cooking spray
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2 (4 ounce) packages crushed buttery round crackers (such as Ritz®)
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½ cup freshly chopped parsley
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5 saltine crackers, crushed
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½ teaspoon celery salt
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1 clove minced garlic
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4 sea scallops, chopped
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½ cup chopped imitation crabmeat
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¼ cup butter, melted
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¼ cup white wine
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20 jumbo shrimp, peeled and deveined
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