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Recipes

Baked Spinach & Feta Pasta

  • Dinner
Baked Spinach & Feta Pasta

Feta softens in the oven before it's combined with spinach and pasta, with the pasta cooking right in the baking dish. Enjoy this one-pan pasta with feta dish on its own as a vegetarian main, or serve with sautéed chicken breast for a boost of protein.

Ingredients

  • 1 (5-ounce) block feta cheese

  • 8 cups lightly packed baby spinach (about 5 ounces)

  • 3 tablespoons extra-virgin olive oil

  • 2 large cloves garlic, minced

  • 1 teaspoon dried dill

  • ¼ teaspoon kosher salt

  • ¼ teaspoon ground pepper

  • 8 ounces penne or rotini

  • 2 cups boiling water