Recipes
Baked Spaghetti Squash Fritters
- Pork
These crispy loaded fritters are perfect for parties. Baking them instead of frying cuts down on labor (and oil splatters). Be sure to squeeze as much of the liquid out of the spaghetti squash and onion mixture as possible--moisture is the enemy of crispiness.
Ingredients
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1 medium spaghetti squash (about 3 pounds), halved lengthwise and seeded
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2 tablespoons olive oil, divided
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½ cup grated yellow onion
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1 large egg, separated
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¼ teaspoon baking powder
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¼ teaspoon coarsely ground pepper
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⅛ teaspoon salt
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¾ cup thinly sliced scallions, divided
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½ cup shredded Cheddar cheese (2 ounces)
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¼ cup sour cream
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3 slices bacon, cooked and crumbled
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