These juicy baked pork chops are well-seasoned and so easy to make. The seasoning mix is savory and versatile: make a double batch to save time the next time you make baked pork chops, or use the extra on chicken or steak.
2 teaspoons smoked paprika
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dried oregano
¾ teaspoon ground pepper
4 (6-ounce) boneless pork loin chops, 3/4-inch thick
½ teaspoon salt
2 tablespoons extra-virgin olive oil
½ cup unsalted chicken broth
1 teaspoon Dijon mustard
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