Recipes
Baked Pancake with Peaches
- Pancake
Peaches for breakfast? This baked pancake recipe is a delicious way to add fruit to your breakfast! It serves four people, but if you have big eaters, don't be surprised if it only serves two. Fortunately, you can put this together fast. Serve with vanilla yogurt.
Ingredients
-
1 tablespoon butter
-
2 large peaches, peeled and cut into 1/4-inch slices
-
1 tablespoon brown sugar
-
1 teaspoon ground cinnamon
-
3 large eggs
-
½ cup milk
-
½ cup all-purpose flour
-
1 drop vanilla extract
-
1 pinch salt
-
1 pinch ground nutmeg
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
