These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. Add mini-chocolate chips for a special treat!
¾ cup milk
2 tablespoons butter, melted
¼ cup egg substitute
1 tablespoon white sugar
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!