Ingredients

• 4 tablespoons Almond Breeze Unsweetened Original Almondmilk, divided

• 2 large eggs (or 3 small eggs)

• 1/3 cup coconut flour

• 3/4 cup Blue Diamond Almond Flour or almond meal

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon cayenne pepper

• 1 pound boneless skinless chicken tenders

• Coconut oil cooking spray

Honey Mustard Dipping Sauce:

• 3 tablespoons Dijon mustard

• 2 tablespoons honey

• 1/2 tablespoon water