Recipes
Baked Garlicky Salmon Ball
- Fish
These garlic-forward salmon balls are tender and flavorful. Add them to a salad or grain bowl for a boost of protein. Or, serve them with your favorite starch and vegetables for a healthy dinner.
Ingredients
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2 (6 ounce) cans boneless, skinless salmon, drained
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3 tablespoons Italian breadcrumbs
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1 scallion, thinly sliced
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1 large egg, lightly beaten
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1 tablespoon low-fat plain strained yogurt, such as Greek-style
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1 tablespoon minced garlic
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Cooking spray
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