For this baked flounder recipe, use fresh lemon, good olive oil, freshly ground peppercorns and garlic, and you'll never look at lemon pepper the same again. Serve with steamed asparagus.
2 tablespoons grated lemon rind (about 3 lemons)
1 tablespoon extra virgin olive oil
1 ¼ teaspoons black peppercorns, crushed
½ teaspoon salt
2 garlic cloves, minced
4 (6-ounce) flounder fillets
Cooking spray
Lemon wedges (optional)
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