Baked Fettucheesy

Fettuccini smothered in multiple cheeses, baked until bubbly and golden. Creamy and rich, it’s a cheese-lover’s dream.

1 (16 ounce) package dry fettuccine pasta

1 tablespoon butter

1/2 onion, finely chopped 1 cup heavy cream

1/2 cup grated Parmesan cheese 1/2 cup grated Romano cheese salt and freshly ground black pepper to taste

1 cup shredded mozzarella cheese

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