Recipes
Baked Eggs with Roasted Vegetables
- Lamb
With 11 grams of protein in each serving, this recipe is great for breakfast. Start preparation the day before and chill overnight for minimal work in the morning.
Ingredients
-
3 cups small broccoli florets (about 1 inch in size)
-
12 ounces yellow potatoes, such as Yukon Gold, cut into 1/2- to 3/4-inch pieces (about 2 cups)
-
1 large sweet potato, cut into 1/2- to 3/4-inch pieces (about 1 cup)
-
1 small red onion, cut into thin slices
-
2 tablespoons olive oil
-
6 eggs
-
2 ounces Manchego cheese, shredded (1/2 cup)
-
½ teaspoon cracked black pepper
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
