Recipes
Baked Eggs with Chorizo and Potatoes
- Breakfast
Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs—all cooked together in a big cast-iron skillet—is his Mexican-Californian twist on rösti, the classic Swiss fried-potato breakfast.
Ingredients
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2 pounds medium Yukon Gold potatoes
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1 1/2 pounds fresh chorizo, casings removed (see Note)
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1 large onion, finely chopped
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2 tablespoons extra-virgin olive oil
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Salt and freshly ground pepper
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8 large eggs
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Toast and hot sauce, for serving
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