Recipes
Baked Eggs in Tomato Sauce with Kale
- Lamb
You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don't forget some whole-wheat bread for dipping.
Ingredients
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1 tablespoon extra-virgin olive oil
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3 10-ounce packages frozen chopped kale, thawed, drained and squeezed dry (9 cups)
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½ teaspoon salt, divided
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¼ teaspoon ground pepper, divided
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1 25-ounce jar low-sodium marinara sauce or 3 cups canned low-sodium tomato sauce
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8 large eggs
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