Recipes
Baked Cod with Chorizo & White Beans
- Fish
This recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage--just a bit gives the whole dish a rich, smoky flavor. Make it a meal: Enjoy with steamed green beans and roasted potatoes tossed with thyme and coarse salt.
Ingredients
-
1 teaspoon extra-virgin olive oil
-
1 shallot, finely chopped
-
2 ounces Spanish chorizo (see Tips) or turkey kielbasa, diced
-
1 teaspoon chopped fresh thyme
-
1 pint grape tomatoes, halved
-
½ cup dry white wine, divided
-
1 15-ounce can great northern beans, rinsed
-
½ teaspoon salt, divided
-
1 1/4 pounds cod, cut into 4 pieces (see Tips)
-
Freshly ground pepper, to taste
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
