Recipes
Baked Cod Casserole
- Fish
Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue. Before baking, we top the dish with seasoned whole-wheat breadcrumbs, which add a wholesome, nutty flavor and dietary fiber. For variety, you can substitute almost any mild white fish.
Ingredients
-
2 tablespoons extra-virgin olive oil, divided
-
2 medium onions, very thinly sliced
-
1 cup dry white wine
-
1 1/4 pounds cod (see Tip), cut into 4 pieces
-
2 teaspoons chopped fresh thyme
-
½ teaspoon kosher salt
-
½ teaspoon black pepper
-
1 1/2 cups finely chopped whole-wheat country bread, (about 2 slices)
-
½ teaspoon paprika
-
½ teaspoon garlic powder
-
1 cup finely shredded Gruyere, or Swiss cheese
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
