Ingredients

• 8 ounces dried cavatelli or dried multigrain penne pasta

• 12 ounces uncooked ground Italian turkey sausage (see Tips)

• 1 cup chopped eggplant or zucchini

• 1 cup chopped fresh cremini or button mushrooms

• 1 medium red sweet pepper, chopped

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained

• 1 (8 ounce) can no-salt-added tomato sauce

• ¼ cup snipped fresh basil or 1 tablespoon dried basil, crushed

• 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• 1 cup shredded reduced-fat Italian blend cheese (4 ounces)