This tangy, quick and easy baked bean casserole is a great alternative to the sugary canned beans you see on grocery store shelves. These beans are well balanced and can feature your favorite barbecue sauce.
4 center-cut bacon slices, chopped
1 cup chopped yellow onion
¾ cup barbecue sauce
½ cup low-sodium ketchup
2 tablespoons yellow mustard
2 tablespoons Worcestershire sauce
1 tablespoon dill pickle juice
1 teaspoon garlic powder
1 teaspoon smoked paprika
2 (15-ounce) cans no-salt-added navy or great northern beans, rinsed
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