Recipes
Baked Asparagus & Cheese Frittata
- Lamb
Perfect for a spring brunch or light supper, this Italian omelet is baked so it is easy to serve to a group.
Ingredients
-
2 tablespoons fine dry breadcrumbs
-
1 pound thin asparagus
-
1 ½ teaspoons extra-virgin olive oil
-
2 onions, chopped
-
1 red bell pepper, chopped
-
2 cloves garlic, minced
-
½ teaspoon salt, divided
-
½ cup water
-
Freshly ground pepper, to taste
-
4 large eggs
-
2 large egg whites
-
1 cup part-skim ricotta cheese
-
1 tablespoon chopped fresh parsley
-
½ cup shredded Gruyère cheese
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
