Recipes
Bake Ziti
- Pasta
A classic Italian-American casserole. Ziti pasta is mixed with a savory meat or tomato sauce, creamy ricotta cheese, and mozzarella, then baked until bubbly and golden.
Ingredients
- 12 ounces ziti or other small tube pasta
- 2 pounds ground beef
- 1 (28 ounce) jar spaghetti sauce
- 2 eggs
- 1 (15 ounce) container ricotta cheese
- 2 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
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