Recipes
Baharat Chicken and Rice
- Rice
A complex and intense baharat spice blend infuses roast chicken and basmati rice. I made the spice blend similar to the combinations from the Gulf region by adding spices like loomi (dried lime). Keep this spice mix handy to add to soups, too.
Ingredients
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1 ½ tablespoons strong paprika
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1 tablespoon ground black pepper
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1 tablespoon cumin
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¾ tablespoon ground coriander
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¾ tablespoon ground loomi (dried lime)
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½ tablespoon sumac powder
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¼ tablespoon ground cinnamon
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¼ tablespoon ground cloves
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¼ tablespoon ground nutmeg
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5 green cardamom pods, crushed
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2 black cardamom pods, crushed
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½ bunch fresh cilantro
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2 tablespoons olive oil
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½ fresh lemon, juiced
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2 chicken thighs
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2 chicken legs
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1 chicken breast
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1 ½ cups brown basmati rice
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¼ cup raw cashews
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¼ cup shelled raw almonds
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¼ cup golden raisins
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⅛ cup shelled raw pistachio nuts
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2 teaspoons olive oil
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1 shallot, diced
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1 cup chicken broth
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