Recipes
Baguette
- Banana Bread
A crisp crust, tender center, and irregular crumb are the hallmarks of a proper baguette.
Ingredients
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356 grams (12 1/2 ounces /about 1 1/2 cups) lukewarm tap water (about 90°F)
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3 grams (about 1 teaspoon) active dry yeast (from 1 [1/4-ounce.] envelope)
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480 grams (17 ounces /about 4 cups) unbleached all-purpose flour (such as King Arthur), plus more for dusting
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9 grams (1 tablespoon) kosher salt (such as Diamond Crystal)
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Neutral cooking oil (such as canola oil), for greasing bowl
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1 cup boiling water
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