This recipe for pork tenderloin wrapped in bacon is a variation of a recipe my mother used to make with my own spin on the seasonings. It's also one of our favorites to enjoy around the holidays!
1 tablespoon garlic powder
1 teaspoon seasoning salt
1 teaspoon dried basil
1 teaspoon dried oregano
8 slices bacon
2 pounds pork tenderloin
2 tablespoons butter
2 tablespoons olive oil
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