Recipes
Bacon & Brussels Sprouts Quiche
- Pork
This crustless quiche is perfect for brunch or dinner served with a green salad on the side. You can shred Brussels sprouts yourself with a sharp knife or look for pre-shredded sprouts with other prepared vegetables in your local grocery store. We love the smoky flavor of bacon, but pancetta is an easy substitute.
Ingredients
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4 slices center-cut bacon, coarsely chopped
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1 1/4 cups shredded Brussels sprouts
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3/4 cup chopped scallions, plus more for garnish
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7 large eggs
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3/4 cup half-and-half
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4 teaspoons Dijon mustard
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3/4 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon salt
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1/4 teaspoon ground pepper, plus more for garnish
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1 cup shredded sharp Cheddar cheese
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