Served with warm maple syrup these hearty apple pancakes with that hint of bacon and bourbon were quite the hit for our first chilly fall Sunday morning breakfast!
2 teaspoons canola oil, divided
2 cups diced apples
2 tablespoons white sugar, divided
2 teaspoons ground cinnamon
¾ cup milk
2 tablespoons melted butter
1 egg
1 ½ teaspoons bourbon whiskey
½ teaspoon vanilla extract
½ cup all-purpose flour
½ cup oat flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons chopped cooked bacon
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