Ingredients

• 2 tablespoons extra-virgin olive oil

• 1 small yellow onion, chopped

• 2 cloves garlic, minced

• 1 jalapeño, seeded and chopped

• 1 tablespoon chili powder

• 1 teaspoon cumin

• Pinch of crushed red pepper

• 1 teaspoon smoked paprika

• 1/2 teaspoon dried Mexican oregano

• 1 teaspoon sugar

• Kosher salt

• Fresh ground black pepper

• One 28-ounce can diced tomatoes

• 1 pound thick-cut bacon

• 12 large eggs, slightly beaten

• 8 eight-inch corn or flour tortillas

• 8 ounces shredded cheddar cheese (about 2 cups) 

• Minced green onions

• sour cream