A crowd-pleasing pasta salad. It's a versatile recipe that can be customized with various vegetables, cheeses, and meats for any occasion.
1 (16 ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved 1/2 pound provolone cheese, cubed
1/2 pound salami, cubed
1/4 pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing
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