Avocado adds creaminess while sunflower seeds provide texture and crunch in this easy tuna-spinach salad.
½ (5 ounce) can water-packed tuna
¼ cup diced avocado
¼ cup halved cherry tomatoes
1 ½ tablespoons poppy seed dressing
1 tablespoon diced red onion
1 tablespoon extra-virgin olive oil
2 cups baby spinach
1 tablespoon sunflower seeds
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