Ingredients

• 5 tablespoons reduced-fat sour cream

• 3 tablespoons grapeseed oil or extra-virgin olive oil

• 3 tablespoons cider vinegar

• 2 tablespoons chopped fresh cilantro

• 1 tablespoon chopped fresh dill

• 1 tablespoon minced shallot

• 2 cloves garlic, minced

• ¾ teaspoon dry mustard

• ¼ teaspoon kosher salt

• 1 pound raw shrimp (21-25 per pound), peeled and deveined

• 2 teaspoons extra-virgin olive oil

• 2 teaspoons finely grated lime zest

• ¼ teaspoon kosher salt

• ¼ teaspoon freshly ground pepper, plus more to taste

• 2 ears corn, husked

• 4 cups chopped romaine lettuce

• ¾ cup finely chopped red cabbage

• ¾ cup diced red bell pepper

• ½ cup diced red onion

• ½ cup assorted cherry tomatoes, chopped

• ½ fennel bulb, halved again, thinly sliced

• 1 avocado, diced

• 2 slices crispy cooked bacon, diced