Recipes
Avocado Egg Salad Sandwiches
- Lunch
Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school.
Ingredients
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½ ripe avocado
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1 ½ teaspoons lemon juice
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1 teaspoon avocado oil
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3 hard-boiled eggs, chopped
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¼ cup finely chopped celery (about 1 stalk)
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1 tablespoon snipped fresh chives
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¼ teaspoon salt
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⅛ teaspoon ground pepper
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4 slices whole-wheat sandwich bread, toasted
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2 leaves lettuce
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