Recipes
Avocado Egg Salad
- Lunch
This quick recipe takes classic egg salad to the next level with the addition of creamy avocado. Serve it on a piece of toasted whole-grain bread or inside a tender lettuce leaf. Avocados brown quickly, so plan on making it no more than two hours before you plan to serve it.
Ingredients
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6 hard-boiled eggs, coarsely chopped
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1 medium avocado
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2 tablespoons lemon juice
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1 tablespoon mayonnaise
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½ teaspoon salt
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¼ teaspoon ground pepper
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⅓ cup finely chopped celery
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2 tablespoons chopped fresh chives, plus more for garnish
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