Let Cooking Italian with Joe show you how to make my grandmother's authentic Italian world's best rice pudding! Truly smooth and silky texture that fills your taste buds with yum. Garnish with chopped nuts, cinnamon, and whipped cream.
6 cups whole milk
¾ cup Arborio rice
¾ cup white sugar, divided
1 teaspoon vanilla extract
¼ teaspoon salt
2 eggs
2 egg yolks
1 cup heavy whipping cream
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