Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
2 cups coconut vinegar
½ cup soy sauce
2 heads garlic, peeled and coarsely chopped, divided
10 bay leaves
1 tablespoon garlic powder
1 ½ teaspoons ground black pepper
3 teaspoons annatto powder, divided
5 ½ pounds cut-up chicken parts
3 tablespoons vegetable oil, divided
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