Recipes
Asparagus Cashew Rice Pilaf
- Rice
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a side dish or as a vegetarian entree.
Ingredients
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¼ cup butter
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2 ounces uncooked spaghetti, broken
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¼ cup minced onion
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½ teaspoon minced garlic
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1 ¼ cups uncooked jasmine rice
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2 ¼ cups vegetable broth
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salt and pepper to taste
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½ pound fresh asparagus, trimmed and cut into 2 inch pieces
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½ cup cashew halves
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