Recipes
Asian Pork Tenderloin
- Pork
This Asian pork recipe is simple and flavorful. Marinate the pork tenderloin for at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and veggies like bok choy. Enjoy!
Ingredients
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1 (2 pound) fat-trimmed pork tenderloin
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⅓ cup lite soy sauce
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¼ cup sesame oil
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2 tablespoons Worcestershire sauce
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3 green onions, chopped
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4 cloves garlic, crushed
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2 tablespoons packed light brown sugar
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1 ½ tablespoons Asian chile paste
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1 ½ teaspoons pepper
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