This coconut rice is perfect! I tried many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. It's delicious topped with toasted coconut and chopped cilantro.
1 ½ cups uncooked jasmine rice
1 (14 ounce) can light or full-fat coconut milk, well shaken and stirred
1 ¼ cups water
2 teaspoons sugar
1 ½ teaspoons kosher salt
1 teaspoon coconut oil
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