Asian Chicken Pasta Salad

A cold noodle salad with grilled chicken, soy-sesame dressing, and crisp veggies. Sweet, savory, and ideal for lunch or potlucks.

8 ounces rotelle pasta

5 boneless chicken breast halves, cooked and cut into bite-sized pieces

5 tablespoons vegetable oil

1 teaspoon salt, divided

2 carrots, sliced diagonally 1/2 pound fresh mushrooms, quartered

1/2 head broccoli, cut into florets 1/2 head cauliflower, broken into small florets

1/4 cup water

1 bunch green onions, chopped

2 tablespoons soy sauce

3 tablespoons sesame oil

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