Ingredients

• 2 tablespoons extra-virgin olive oil

• 1 (3 1/2-pound) chicken, cut into 8 pieces

• Kosher salt

• Pepper

• 1 medium onion, minced

• 2 serrano chiles, seeded and minced

• 2 garlic cloves, minced

• 3 plum tomatoes (1 pound), cored and finely diced

• 1 teaspoon ground achiote (annatto)

• 1/2 teaspoon ground cumin

• Small pinch of saffron threads

• 1 cup dry white wine

• 3 cups chicken stock

• 1 cup pilsner or light beer

• 2 cups Bomba or other short-grain rice

• 1/2 cup chopped parsley

• Avocado–Green Pea Salsa, for serving

• hot sauce, for serving