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Recipes

Arroz con Leche

  • Rice
Arroz con Leche

This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. Before serving, sprinkle with cinnamon or garnish with a cinnamon stick, for flair.

Ingredients

  • 2 ¼ cups water

  • 1 ½ cups short grain rice

  • 1 (1/4 inch x 3 inch) strip lime peel

  • ½ cup water

  • 1 cinnamon stick

  • 2 tablespoons anise seed, crushed

  • 1 (12 ounce) can evaporated milk

  • 1 (14 ounce) can condensed milk

  • 1 tablespoon vanilla extract

  • ¼ teaspoon salt

  • ¾ cup raisins (Optional)