Ingredients

• 3 tablespoons vegetable oil

• 3 tablespoons green sofrito (such as Loisa Classic)

• 1/2 pound smoked ham, cut into 1/2-inch cubes

• 1/2 cup tomato sauce 

• 1/3 cup pimiento-stuffed green olives, sliced

• 1 (0.25-ounce) package sazón with coriander and annatto (such as Goya) (about 1 1/2 teaspoons)

• 1 teaspoon adobo seasoning

• 1 teaspoon garlic powder

• 1 teaspoon kosher salt

• 1/2 teaspoon ground cumin

• 1/2 teaspoon dried oregano

• 3 cups uncooked long-grain rice (such as Lundberg Family Farms Organic Long Grain White Rice), rinsed and drained

• 1 (15-ounce) can pigeon peas, drained and rinsed

• 4 cups water