Recipes
Armenian Rice Pilaf
- Rice
This is a staple of Armenian homes and is always a favorite with everyone. Very easy to prepare and delicious with any meal, especially poultry. I serve this rice with breaded, baked chicken quarters.
Ingredients
-
½ cup butter
-
1 ½ cups uncooked fine egg noodles
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3 cups uncooked long grain white rice
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5 (14.5 ounce) cans chicken broth
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4 cubes chicken bouillon
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