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Recipes

Apricot Pork Tenderloin

  • Pork
Apricot Pork Tenderloin

The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!

Ingredients

  • 2 pounds pork tenderloin

  • ¼ cup softened butter

  • salt and pepper to taste

  • 1 teaspoon ground thyme

  • 2 teaspoons garlic powder

  • 1 (18 ounce) jar apricot preserves

  • 2 tablespoons honey, or to taste

  • ¼ cup dry sherry