Curry powder is a powerhouse ingredient because it combines a medley of flavorful spices—usually turmeric, fenugreek, coriander and peppers—all in one jar. Increase the heat in this dish by using a hot or red curry powder.
1 ¾ pounds bone-in chicken thighs, skin removed, trimmed
¾ teaspoon salt, divided
¼ teaspoon ground pepper
12 ounces baby potatoes, halved
4 teaspoons extra-virgin olive oil
¼ cup apricot jam
2 teaspoons mustard seeds, toasted
1 teaspoon minced peeled fresh ginger
1 teaspoon curry powder
1 pound asparagus, trimmed
¼ cup chopped fresh cilantro
Lime wedges for serving
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