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Apricot Glazed Chicken with Potatoes & Asparagus

  • Lamb
Apricot Glazed Chicken with Potatoes & Asparagus

Curry powder is a powerhouse ingredient because it combines a medley of flavorful spices—usually turmeric, fenugreek, coriander and peppers—all in one jar. Increase the heat in this dish by using a hot or red curry powder.

Ingredients

  • 1 ¾ pounds bone-in chicken thighs, skin removed, trimmed

  • ¾ teaspoon salt, divided

  • ¼ teaspoon ground pepper

  • 12 ounces baby potatoes, halved

  • 4 teaspoons extra-virgin olive oil

  • ¼ cup apricot jam

  • 2 teaspoons mustard seeds, toasted

  • 1 teaspoon minced peeled fresh ginger

  • 1 teaspoon curry powder

  • 1 pound asparagus, trimmed

  • ¼ cup chopped fresh cilantro

  • Lime wedges for serving