Apple pie tiramisu has all the flavor of your favorite apple pie piled into a creamy, layered treat. Ladyfingers are soaked in apple cider instead of espresso. Toasted pecans add a nice buttery crunch to each bite.
1 (21-ounce) can apple pie fruit filling or topping (such as Lucky Leaf®)
1/2 teaspoon ground cinnamon
1/8 teaspoon table salt
1/8 teaspoon ground nutmeg
1 (8-ounce) container mascarpone cheese, softened (such as BelGioioso®)
2 cups heavy whipping cream
2/3 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup apple cider
24 ladyfingers cookies
1/4 cup caramel topping, divided, plus more for drizzling (such as Smucker's®)
chopped toasted pecans for garnish (optional)
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