Here we fill hollowed out apples with apple pie filling, top with a pie crust lattice, and bake them until golden brown and filling is bubbly.
2 medium red apples or 4 very small red apples
¼ cup apple cider
4 tablespoons water
1 tablespoon all-purpose flour
2 teaspoons sugar (see Tips) (Optional)
¼ teaspoon apple pie spice
1 egg, lightly beaten
⅛ teaspoon coarse sugar (see Tips) (Optional)
Nonstick cooking spray
1 ⅓ cups all-purpose flour
¼ teaspoon salt
¼ cup vegetable oil
¼ cup milk
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