This apple pecan salad with a simple homemade vinaigrette has crunch, sweetness, and a salty kick.
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
1 shallot, minced
1/2 teaspoon salt, or to taste
freshly ground black pepper to taste
1/3 cup olive oil
6 cups mixed greens
1 apple, cored and cubed
1/2 cup toasted pecan halves
1/3 cup dried cranberries (such as Craisins®)
2 slices crisp cooked bacon, chopped
1/3 cup crumbled feta cheese
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